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Communal BBQ - conditions of use

Conditions of use for the communal BBQ at Loch Earn Sailing Club during Brown Cup Scottish School Sailing Event

The following is a brief disclaimer regarding the use of the LESC communal BBQ. Please read and understand the information provided below before using the communal BBQ.

Assumption of Risk

The use of the communal BBQ is at your own risk. The communal BBQ is provided for your convenience, but it is important to understand that there are inherent risks associated with using any cooking equipment, including BBQs. Please exercise caution and be mindful of your safety and the safety of others while using the communal BBQ.

Proper Use

It is essential to use the communal BBQ in accordance with its intended purpose and any provided instructions. Failure to do so may result in accidents, injury, or damage to the equipment. Ensure that you are familiar with the BBQ's operation, including lighting and extinguishing procedures, and follow all safety guidelines.

Supervision and Responsibility

Children should be supervised by a responsible adult when near or using the communal BBQ. The responsible adult should be knowledgeable about BBQ safety and ensure that children are not left unattended in close proximity to the equipment.

Cleanliness and Maintenance

It is your responsibility to keep the communal BBQ clean and well-maintained. Before and after use, please clean the BBQ, removing any leftover food, grease, or debris. If you notice any issues with the BBQ's functionality or safety, please report it to the Brown Cup team.

Personal Belongings

Do not leave personal belongings unattended near the communal BBQ. LESC cannot be held responsible for any loss, theft, or damage to personal property.

Compliance with Regulations

Ensure that your use of the communal BBQ complies with any local laws, regulations, or rules governing outdoor cooking activities. This includes adhering to fire safety guidelines.

Health and Food Safety

When using the communal BBQ, please follow proper food handling and cooking practices to prevent the risk of foodborne illnesses. Ensure that meat and other food items are thoroughly cooked, stored at appropriate temperatures, and handled hygienically.

By using the communal BBQ, you acknowledge that you have read and understood this disclaimer and agree to assume all associated risks and responsibilities. LESC and those acting for and behalf of LESC cannot be held liable for any accidents, injuries, damages, or losses incurred while using the communal BBQ.